My Cooking Sessions
I have a nomad life since 2015.
Scenarios constantly change, but an equipped kitchen is always with me.
These are the moments that anchor me, that connect me with my family and my ancestors.
These are moments of gratitude.
Gnocchis
In the Japanese mountains, in Nagano Prefecture
Vegetarian Gyozas
Koh Phangan, Thailand
Oyster Mushrooms
My latest project and harvest: growing mushrooms in Koh Phangan, Thailand
Mackerel in Tomato Sauce
Nakhon Si Tammarat, Thailand
Vegetarian Wonton
Koh Phangan, Thailand
Watercress
Freshly harvested from my garden, in Koh Phangan, Thailand
Sun-drying tomatoes
In the summer in Khuntan, northern Thailand
Stir-Fry Eggplant
Sichuan province, China