My Cooking Sessions
From 2015 to 2022, I lived a nomadic life in Asia.
The scenery constantly changed, but an equipped kitchen was always with me.
These are the moments that ground me and connect me to my family and ancestors.
These were moments of gratitude.
Gnocchis
In the Japanese mountains, in Nagano Prefecture
Vegetarian Gyozas
Koh Phangan, Thailand
Oyster Mushrooms
I actually grew these mushrooms myself! – Koh Phangan, Thailand
Mackerel in Tomato Sauce
Nakhon Si Tammarat, Thailand
Vegetarian Wonton
Koh Phangan, Thailand
Watercress
Freshly harvested from my garden, in Koh Phangan, Thailand
Sun-drying tomatoes
In the summer in Khuntan, northern Thailand
Stir-Fry Eggplant
Sichuan province, China